artisanal beer
not only made in Mexico,
“but from Mexico”
beers
about us
We are a microbrewery from Mexico City (CDMX) renowned for our Cervezas Híbridas that reflect the great bio-cultural diversity of the Mexican terroir through the use of ingredients typical of our culinary and herbalist culture.
our brews
Our creative, experimental, and ethnobotanical approach to brewing set us apart from other microbreweries. We use local ingredients to create unique beers with an authentic ‘Mexican identity’.
Our artisanal beer not only made in Mexico but rather made “from Mexico.”
We do not filter, pasteurize or utilize preservatives in our products.
our philosophy
All our ingredients are locally sourced from farmers who do not utilize any agrochemicals during the cultivation process. In addition, we strive to seek out farmers who employ regenerative practices.
We are convinced that the key to preserving our ecosystems, culture, and ancestral knowledge requires the empowerment and support of these farmers.
This project is an invitation to reflect upon value chains and their impact on our ecosystems and society. We strive to recover the wild axolotl; we don’t want them in tanks, but in nature.
This project is an invitation to reflect upon value chains and their impact on our ecosystems and society. We strive to recover the wild axolotl; we don’t want them in tanks, but in nature.
what is a “cerveza híbrida”?
A cerveza híbrida is a beer that obtains its alcohol content from the fermentation of combinations of cereals, fruits, honeys or plants.
why make “cervezas híbridas"?
In Mexico, almost all craft beer is produced with imported ingredients (malt and hops), following the German Purity Laws that, since the 16th century, dictate the world trend regarding beer production. This is how our journey began, with the deep desire to support our national producers who benefit little or nothing from the enormous beer market that is developing.
the axolotl’s garden
Our pilot plant is located in a rural area of Mexico City that we call “El Jardín del Axolote.” There we use rainwater throughout the production process, which is aimed at conserving the environment and promoting the development of the local economy.
